the bread no.5 : croissants
our changes : none
our thoughts : You need lots of time and patience to make these! I started the dough on Friday night and finally cooked the rolls on Sunday evening. The process is not particularly difficult, there's just a lot of waiting and small steps in between. Dan mentioned that I'd made these before {though I can't remember} and he doesn't remember it taking nearly as long, but it the recipe I used then also required a number of steps. I don't think I'll be making these again any time soon.
the verdict : Very good, but not sweet like you might expect, or like I might expect {I love sweet!}. They are also a little crunchier on the bottom than I would like {I prefer my croissants ooey & gooey}. They're great with a little pumpkin butter for breakfast. We've been making lots of sandwiches with left over crockpot chicken from Sunday and I just had one for dinner with a little avocado on it! yummy!