the bread no.1 : no-knead bread
our changes : I opted to use bread flour and cut back the salt a little.
our thoughts : Set it and forget it. Super easy, almost felt like I should be doing more. I didn't have a cast iron pan or pyrex circular dish so I used the insert in my crockpot - worked perfectly. Because I was using my convection feature on my oven I cut back the bake time to about 25 minutes with lid and 10 minutes without [30 minutes total].
the verdict : Amazing! The bread was very moist and fluffy and devoured in one afternoon. So good in fact, that while eating the last piece, Dan started another batch! I think this is going to turn in to our go-to bread for gatherings and weekends.